It’s summer time and that means long lazy days by the pool and for kids and adults a like that it also means ice cream season has finally arrived. It’s time to indulge in our most loved guilty pleasure. As a child ice cream is something fun to have with family and friends. As an adult it represents nostalgic memories of a once free-spirited childhood.
I recently had the pleasure of trying Daiya’s Non-Dairy Frozen Dessert. The company manages to take something as simple as the ice cream flavors we all remember as a child and elevate it to something smooth, silky and delicious.
Non-Dairy Frozen Dessert Bars are available in the following flavors:
Chocolate Fudge Crunch Non-Dairy Frozen Dessert Bar- my mothers favorite, is this decadent chocolate with a fudgy swirl that is dipped in crunchy fair trade dark chocolate with roasted pumpkin seeds.
Salted Caramel Swirl Non-Dairy Frozen Dessert Bar- this rich creamy bar is a true guilty pleasure that is creamy and swirled with a salted caramel ribbon then dip it in dark chocolate and finish with a fair trade dark chocolate drizzle.
Espresso Coffee Non-Dairy Frozen Dessert Bar- looking for an afternoon pick-up without all the caffeine than you’l love the bold smooth flavor of the Arabica coffee blended with coconut bar that is then dipped in rich fair trade dark chocolate.
Classic Vanilla Bean Non-Dairy Frozen Dessert Bar- my favorite flavor, I love the rich, creamy vanilla bean ice cream base that is dipped in fair trade dark chocolate which adds a little extra yummy magic to something that is already perfect.
Daiya’s Non-Dairy Frozen Dessert Bars are vegan, gluten-free and can be purchased at your local grocery store.
Courtesy Image: Daiya Foods